Amount of Phenylalanine in Beans, adzuki, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

In 100 g (Grams) of Beans, adzuki, mature seeds, cooked, boiled, without salt there is 0.398 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Beans, adzuki, mature seeds, cooked, boiled, without salt.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein isolate 4.593 g 4.59%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%

Beans, adzuki, mature seeds, cooked, boiled, without salt

Beans, adzuki, mature seeds, cooked, boiled, without salt is a type of Legumes and Legume Products. The most significant nutrients in Beans, adzuki, mature seeds, cooked, boiled, without salt are listed below.

Water 66.29 g 66.29%
Energy (calorie) 128 kcal
Energy (joule) 536 kJ
Protein 7.52 g 7.52%
Total lipid (fat) 0.1 g 0.1%
Ash 1.33 g 1.33%
Carbohydrate, by difference 24.77 g 24.77%
Fiber, total dietary 7.3 g 7.3%
Calcium, Ca 28 mg 0.03%
Iron, Fe 2 mg
Magnesium, Mg 52 mg 0.05%
Phosphorus, P 168 mg 0.17%
Potassium, K 532 mg 0.53%
Sodium, Na 8 mg 0.01%
Zinc, Zn 1.77 mg
Copper, Cu 0.298 mg
Manganese, Mn 0.573 mg
Selenium, Se 1.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.115 mg

Nutrients in Beans, adzuki, mature seeds, cooked, boiled, without salt